View Pit Stop page for race #1149 by jhairssteven — Ghost race
View profile for jhairssteven (jhairssteven)
| Official speed | 61.01 wpm (67.66 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2021 2:42:16pm UTC |
| Race Finish | January 25, 2021 2:43:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. brontar (59.62 wpm) |
| Accuracy | 97.0% |
| Points | 63.04 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |