View Pit Stop page for race #1149 by hyperglide — Ghost race
View profile for G (hyperglide)
| Official speed | 122.33 wpm (19.62 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2021 7:02:08pm UTC |
| Race Finish | August 3, 2021 7:02:28pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. iwanna_typefast (100.78 wpm) |
| Accuracy | 96.0% |
| Points | 65.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |