View Pit Stop page for race #1149 by cheezs — Ghost race
View profile for CHeezs (cheezs)
| Official speed | 87.05 wpm (27.57 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2022 12:09:19pm UTC |
| Race Finish | October 13, 2022 12:09:47pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 46.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |