View Pit Stop page for race #1148 by zerogravt — Ghost race
View profile for Zero (zerogravt)
| Official speed | 52.28 wpm (45.91 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2011 5:40:00am UTC |
| Race Finish | December 3, 2011 5:40:46am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. xtrickit11@yahoo.com (63.27 wpm) 2. luna1001 (62.33 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |