View Pit Stop page for race #1148 by alchemist1 — Ghost race
View profile for Marko (alchemist1)
| Official speed | 95.94 wpm (25.02 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2017 12:50:46pm UTC |
| Race Finish | July 13, 2017 12:51:11pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |