View Pit Stop page for race #1148 by aamill — Ghost race
View profile for Aamill (aamill)
| Official speed | 90.51 wpm (26.52 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2022 12:21:54am UTC |
| Race Finish | January 24, 2022 12:22:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dbraun13 (104.78 wpm) 2. dangerousdodo (95.68 wpm) 4. thandschin (80.65 wpm) |
| Accuracy | 98.0% |
| Points | 48.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |