View Pit Stop page for race #11479 by dc37 — Ghost race
| Official speed | 100.72 wpm (52.78 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2019 12:08:55am UTC |
| Race Finish | January 15, 2019 12:09:48am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jessegarcia (117.11 wpm) 2. nullatrum (114.71 wpm) 4. miket349 (98.34 wpm) |
| Accuracy | 96.0% |
| Points | 120.86 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |