View Pit Stop page for race #1147 by phamanhduy1990 — Ghost race
View profile for Duy (phamanhduy1990)
| Official speed | 83.40 wpm (28.78 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2012 10:42:59pm UTC |
| Race Finish | November 6, 2012 10:43:28pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |