View Pit Stop page for race #11466 by ethan4444 — Ghost race
View profile for Ethan (ethan4444)
| Official speed | 141.01 wpm (17.02 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2014 4:53:43am UTC |
| Race Finish | January 29, 2014 4:54:00am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. moudy (81.27 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |