View Pit Stop page for race #11452 by thunberg123 — Ghost race
View profile for swedish crabi (thunberg123)
| Official speed | 130.44 wpm (18.40 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2015 5:04:48pm UTC |
| Race Finish | April 11, 2015 5:05:07pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |