View Pit Stop page for race #1145 by falkenflyver — Ghost race
View profile for FalkenFlyver (falkenflyver)
| Official speed | 104.33 wpm (23.00 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2017 1:33:23pm UTC |
| Race Finish | March 23, 2017 1:33:46pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |