View Pit Stop page for race #1145 by aldehydeic — Ghost race
View profile for I-Chuan (aldehydeic)
| Official speed | 51.00 wpm (80.47 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2011 6:29:36pm UTC |
| Race Finish | December 9, 2011 6:30:57pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. _melanie (57.20 wpm) 2. tennis1 (56.97 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |