View Pit Stop page for race #1144 by __james — Ghost race
View profile for James (__james)
| Official speed | 59.99 wpm (68.81 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2021 12:12:37pm UTC |
| Race Finish | July 27, 2021 12:13:46pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 61.99 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |