View Pit Stop page for race #1143 by chiffanytin — Ghost race
View profile for Tiffany (chiffanytin)
| Official speed | 123.34 wpm (19.46 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2012 1:34:11am UTC |
| Race Finish | April 20, 2012 1:34:31am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. carsley (103.22 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |