View Pit Stop page for race #1141 by dark_demon — Ghost race
View profile for Dominic (dark_demon)
| Official speed | 75.11 wpm (31.95 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2014 6:23:31am UTC |
| Race Finish | May 10, 2014 6:24:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. thehiep8x (66.56 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |