View Pit Stop page for race #1140 by steven_typeracer — Ghost race
View profile for Steven (steven_typeracer)
Official speed | 64.90 wpm (54.18 seconds elapsed during race) |
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Race Start | April 22, 2015 7:11:39pm UTC |
Race Finish | April 22, 2015 7:12:33pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |