View Pit Stop page for race #1140 by jonez52 — Ghost race
View profile for @dio.tiberius (jonez52)
| Official speed | 75.92 wpm (31.61 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2011 5:18:09pm UTC |
| Race Finish | March 15, 2011 5:18:40pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |