View Pit Stop page for race #1140 by cyrany — Ghost race
View profile for Donked (cyrany)
Official speed | 92.00 wpm (44.61 seconds elapsed during race) |
---|---|
Race Start | June 15, 2022 4:46:07pm UTC |
Race Finish | June 15, 2022 4:46:52pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. martin642 (69.11 wpm) |
Accuracy | 98.0% |
Points | 75.13 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |