Ray (stradition)

Race #114

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Official speed 79.96 wpm (37.07 seconds elapsed during race)
Race Start June 27, 2016 5:14:14am UTC
Race Finish June 27, 2016 5:14:51am UTC
Outcome Win (1 of 4)
Accuracy 93.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.