View Pit Stop page for race #114 by sorryiloveyou — Ghost race
View profile for Oanh (sorryiloveyou)
| Official speed | 40.98 wpm (75.26 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2010 2:26:08am UTC |
| Race Finish | August 10, 2010 2:27:23am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. namnl2706 (42.33 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |