View Pit Stop page for race #114 by kuribohno — Ghost race
View profile for Nelson (kuribohno)
| Official speed | 53.87 wpm (44.55 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2022 4:50:43pm UTC |
| Race Finish | May 16, 2022 4:51:28pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. the_brucey (51.66 wpm) 4. liquide (43.08 wpm) |
| Accuracy | 99.0% |
| Points | 28.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |