View Pit Stop page for race #114 by imdarke — Ghost race
View profile for Darke (imdarke)
| Official speed | 70.40 wpm (58.64 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2022 1:57:08pm UTC |
| Race Finish | December 2, 2022 1:58:06pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. nandhu871 (65.37 wpm) |
| Accuracy | 95.0% |
| Points | 72.74 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |