View Pit Stop page for race #114 by chinnnn — Ghost race
| Official speed | 47.75 wpm (50.26 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2024 12:49:02pm UTC |
| Race Finish | May 7, 2024 12:49:53pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 25.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |