View Pit Stop page for race #114 by albe — Ghost race
View profile for Albert (albe)
| Official speed | 59.07 wpm (40.63 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2012 8:07:42pm UTC |
| Race Finish | October 13, 2012 8:08:22pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. dr0llingice (58.83 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |