View Pit Stop page for race #1139 by the_yash — Ghost race
View profile for yash (the_yash)
| Official speed | 46.22 wpm (88.79 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2022 7:08:37am UTC |
| Race Finish | November 28, 2022 7:10:06am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. julsdgreat (60.11 wpm) 4. gazi_maksudur (40.73 wpm) |
| Accuracy | 97.0% |
| Points | 37.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |