View Pit Stop page for race #1139 by rhys22199 — Ghost race
View profile for rhys (rhys22199)
| Official speed | 72.26 wpm (57.13 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2017 4:26:38pm UTC |
| Race Finish | January 20, 2017 4:27:35pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 16.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |