View Pit Stop page for race #1138 by kiwon — Ghost race
View profile for Goethe (kiwon)
| Official speed | 80.57 wpm (29.79 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2010 9:31:35pm UTC |
| Race Finish | December 24, 2010 9:32:05pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |