View Pit Stop page for race #1138 by applee91212 — Ghost race
View profile for JH (applee91212)
| Official speed | 47.21 wpm (50.84 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2012 11:24:04am UTC |
| Race Finish | June 24, 2012 11:24:55am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. cyril200x (55.66 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |