View Pit Stop page for race #11373 by vetlebg — Ghost race
View profile for vetle (vetlebg)
| Official speed | 67.39 wpm (35.61 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2017 12:29:13pm UTC |
| Race Finish | October 23, 2017 12:29:49pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. pizzadeliveryguy (113.55 wpm) 2. jaideepjr (104.38 wpm) |
| Accuracy | 95.0% |
| Points | 35.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |