View Pit Stop page for race #1137 by joojo — Ghost race
View profile for Juber (joojo)
| Official speed | 48.47 wpm (49.52 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2017 8:47:36am UTC |
| Race Finish | August 5, 2017 8:48:26am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. s3riously (45.46 wpm) |
| Accuracy | 94.0% |
| Points | 25.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |