View Pit Stop page for race #1137 by djask — Ghost race
View profile for 0% acucrayc (djask)
| Official speed | 126.53 wpm (18.97 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2017 8:28:47am UTC |
| Race Finish | July 11, 2017 8:29:06am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. vdud3 (107.35 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |