View Pit Stop page for race #1136 by xtra_large — Ghost race
View profile for Turkey (xtra_large)
| Official speed | 92.32 wpm (26.00 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 2:29:26pm UTC |
| Race Finish | March 11, 2021 2:29:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. tomshilling (69.71 wpm) |
| Accuracy | 97.0% |
| Points | 49.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |