View Pit Stop page for race #1136 by lemon__nade — Ghost race
View profile for Nadine (lemon__nade)
| Official speed | 74.31 wpm (32.30 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2021 1:17:06am UTC |
| Race Finish | May 8, 2021 1:17:38am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mrmeerkat (79.84 wpm) |
| Accuracy | 97.0% |
| Points | 39.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |