View Pit Stop page for race #11352 by ibrahimtyper — Ghost race
View profile for Ibrahim (ibrahimtyper)
| Official speed | 113.40 wpm (21.16 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2021 5:17:54pm UTC |
| Race Finish | November 12, 2021 5:18:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. wiscahhhhnsin (104.41 wpm) |
| Accuracy | 99.0% |
| Points | 60.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |