View Pit Stop page for race #1135 by wubz — Ghost race
View profile for slowasfwuck (wubz)
| Official speed | 86.82 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2013 2:46:41pm UTC |
| Race Finish | August 14, 2013 2:47:09pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. acheron (93.37 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |