View Pit Stop page for race #1135 by samuelnsh — Ghost race
View profile for Sam (samuelnsh)
| Official speed | 94.64 wpm (25.36 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2013 2:08:46pm UTC |
| Race Finish | July 26, 2013 2:09:11pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. firefly8 (112.76 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |