View Pit Stop page for race #1135 by camch77 — Ghost race
View profile for Jan (camch77)
Official speed | 50.77 wpm (58.38 seconds elapsed during race) |
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Race Start | April 17, 2012 8:54:10pm UTC |
Race Finish | April 17, 2012 8:55:09pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |