View Pit Stop page for race #1135 by ayiticherie — Ghost race
View profile for Ayiti (ayiticherie)
| Official speed | 104.95 wpm (22.87 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2014 6:54:21pm UTC |
| Race Finish | May 6, 2014 6:54:44pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. glitchscott (102.25 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |