View Pit Stop page for race #1134 by justtypefast — Ghost race
View profile for Saso McDaso (justtypefast)
| Official speed | 137.86 wpm (17.41 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2013 12:07:45am UTC |
| Race Finish | December 2, 2013 12:08:02am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. trueaverage (138.65 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |