View Pit Stop page for race #1134 by firozjehangir — Ghost race
View profile for Firoz (firozjehangir)
| Official speed | 98.55 wpm (24.35 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2012 9:50:19am UTC |
| Race Finish | October 19, 2012 9:50:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. megafepsdapam (95.85 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |