View Pit Stop page for race #1132 by shekhu — Ghost race
View profile for shekhar (shekhu)
| Official speed | 30.06 wpm (102.59 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2013 6:33:51pm UTC |
| Race Finish | July 26, 2013 6:35:34pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |