View Pit Stop page for race #1131 by stormchaserdude — Ghost race
View profile for Stanley (stormchaserdude)
Official speed | 56.54 wpm (73.01 seconds elapsed during race) |
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Race Start | August 31, 2020 3:09:02am UTC |
Race Finish | August 31, 2020 3:10:15am UTC |
Outcome | No win (2 of 5) |
Accuracy | 99.0% |
Points | 58.42 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |