View Pit Stop page for race #1130 by satyamhnk — Ghost race
View profile for satyam (satyamhnk)
| Official speed | 63.82 wpm (37.61 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2014 6:49:36am UTC |
| Race Finish | April 11, 2014 6:50:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. s09853 (55.04 wpm) 4. rishirajput (45.78 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |