View Pit Stop page for race #1130 by guinplene — Ghost race
View profile for Igor (guinplene)
| Official speed | 67.36 wpm (35.63 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2014 7:43:17pm UTC |
| Race Finish | June 27, 2014 7:43:53pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sweetleafchamploo (61.81 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |