View Pit Stop page for race #113 by xthunder89 — Ghost race
View profile for Abdellah (xthunder89)
| Official speed | 63.92 wpm (37.55 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2015 9:04:18pm UTC |
| Race Finish | July 19, 2015 9:04:56pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. worstenbrood (53.75 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |