View Pit Stop page for race #113 by nisamudheen — Ghost race
View profile for Nisamudheen (nisamudheen)
| Official speed | 22.29 wpm (107.67 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2014 11:43:28am UTC |
| Race Finish | August 7, 2014 11:45:15am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |