View Pit Stop page for race #113 by misslyons — Ghost race
View profile for Miss (misslyons)
| Official speed | 115.24 wpm (20.83 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2015 11:43:24pm UTC |
| Race Finish | April 23, 2015 11:43:44pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. madlibs (96.86 wpm) 3. ten10 (75.55 wpm) 5. sharpie0101 (59.07 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |