View Pit Stop page for race #113 by mcpshiming — Ghost race
View profile for Mike (mcpshiming)
| Official speed | 32.35 wpm (74.19 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2017 8:50:27am UTC |
| Race Finish | March 15, 2017 8:51:41am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |