View Pit Stop page for race #113 by burner16 — Ghost race
View profile for Anthony (burner16)
| Official speed | 81.86 wpm (29.32 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2012 4:52:08am UTC |
| Race Finish | July 19, 2012 4:52:38am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. lebao (97.24 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |