View Pit Stop page for race #113 by boehma16 — Ghost race
View profile for Alex (boehma16)
| Official speed | 114.54 wpm (20.95 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2019 8:46:17am UTC |
| Race Finish | August 28, 2019 8:46:38am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. spacia (107.90 wpm) 3. angrytongan (97.30 wpm) |
| Accuracy | 100.0% |
| Points | 61.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |